Two Joint Virtual Research Centres Launched between UK and China to improve nitrogen use efficiency and reduce environmental impact

Two major new Centres between the UK and China officially started on 1st January 2016 bringing together the leading UK and Chinese researchers to tackle one of the most pressing issues for China’s sustainable agriculture intensification and long term food security, namely improving nitrogen use efficiency (NUE) and reducing environmental impact.

The two Centres will work in partnership with SAIN to disseminate best practices of improved agricultural nitrogen management to a wide range of audiences.

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